Kuliah Tamu "Enzyme in Food Technology and Occurence of Chronobacter spp.in Powdered Infant Formula"oleh Prof.Bernward Bisping, Division of Food Microbiology and Biotechnology, University of Hamburg, Germany (Rabu, 16 Maret 2011)

Kuliah Tamu "Enzyme in Food Technology and Occurence of Chronobacter spp.in Powdered Infant Formula"oleh Prof.Bernward Bisping, Division of Food Microbiology and Biotechnology, University of Hamburg, Germany (Rabu, 16 Maret 2011)

Sekolah Farmasi ITB akan mengadakan kuliah tamu dari Prof.Bernward Bisping, Division of Food Microbiology and Biotechnology, University of Hamburg, Germany, yang akan dilaksanakan pada :
Hari/Tanggal: Rabu 16 Maret 2011
Ruang: Ruang Edukatorium Lt. 4,  Sekolah Farmasi ITB
Waktu: 13.00-14.30
Topik:  1. Enzyme in Food Technology
2. Occurence of Chronobacter spp.in powdered infant formula
Bagi yang berminat hadir pada kuliah tamu tersebut dapat menghubungi : h_rachmawati@fa.itb.ac.id